Greet's Salad

This is a delicious salad which I use very frequently. It is best enjoyed in late July and August. It is a very delicious salad and it works very well with Barbeque (Churrasco) and other things made on the grill.

A RECIPE FOR APPROXIMATELY 4 PEOPLE

What you need:

• 1 Tablespoon Balsamico Vinegar - I personally vote for white, but black can also be used,
• 1 Tablespoon Oil - Extra Virgin is my favorite,
• 4 Teaspoon Sugar,
• Some freshed cut chives and lovage or if you don't have those you can use freshed cut parsley,
• Half an egg, boiled,
• 1 tomato,
• 1 cucumber,
• Mayonnaise,
• Salad.

How to make it:

• First, mix the vinegar, oil, sugar and spices (chives, lovage or parsley) together.
• Remove the offal from the tomato. Cut the tomato and offal in pieces and put it in the mix.
• Remove the peel of the cucumber and cut the cucumber it in quarters or how big you want it, and put it in the mixtures
• Cut half of the boiled egg in little pieces, and mix it with the other things.
• Put the mixture in the fridge and when you need it, just add the wanted amount of mayonnaise to the mixture. Mix it, and add salad to the mixture. 
• Que bom! That is all you need for the salad - enjoy!